Tagged: Luisa De Roo

The Illinois Hispanic Chamber of Commerce Promotes Entrepreneurship

 

Find a Pet from St. Francis of Assisi Animal Rescue

The founder of her own interior architecture company, Luisa De Roo has extensive experience in areas ranging from planning and construction to interior finishes and furniture. A member of the Humane Society of the United States, Luisa De Roo also the St. Francis of Assisi Animal Foundation (SFAAR).

The SFAAR, located in Forest Lake, Minnesota, strives to rescue stray cats and dogs and spay and neuter them, thereby preventing animal overpopulation problems. The organization came into existence as an answer to the need for euthanizing pets held in animal control facilities. Now, after preparing its cats and dogs for adoption, SFAAR lists them on its website for potential owners to view.

Pets available through SFAAR include a variety of cats and dogs of numerous breeds. Each listing includes the animal’s name, breed, color, sex, and location alongside its picture. The full description explains where each pet came from and provides details about its personality, as well as whether the pet has been housetrained or declawed. To view current listings, visit http://www.stfrananimal.org.

Basic Techniques for Gourmet Cooking

President and owner of an interior architecture company, Luisa De Roo has more than three decades of experience in project management and MBE/WBE coordination. Since 1996, she has led her own company in the completion of a number of projects in various countries and states. Outside of work, Luisa De Roo is an avid chef who is particularly fond of gourmet cooking.

Gourmet cooking is easier than many individuals believe as long as they take the time to learn the proper techniques. Several basic techniques make up the core of what gourmet chefs need to know.

Braise: This technique combines moist and dry cooking. Braising sears the food on all sides and then cooks it to completion in liquid. Most braising liquids are stock or wine based, and food may cook slowly overnight to enhance the flavor.

Deglaze: After cooking food in a pan and removing excess fat, chefs may add some sort of liquid, such as wine, water, or stock, to the leftover juices. To create the base, they deglaze the pan, a process that involves scraping the browned bits off the bottom.

Flambé: Typically used after sautéing, flambé techniques require a chef to pour wine or liqueur over the food in the pan. This is normally a quick process, but it requires a great deal of caution because the resulting fire can easily spread.

Score: A common technique used to tenderize meats and prevent fish skin from curling, scoring involves making small cuts along the food’s surface. Occasionally, chefs score fruits and vegetables to add decorations or remove unwanted flavors.

Best Friends Animal Society’s Strut Your Mutt Event

Accomplished interior designer Luisa De Roo is the principal of Luisa De Roo Interior Architecture, Inc., in Woodstock, Illinois. In addition to her professional activities, Luisa De Roo dedicates her time and resources to several nonprofit organizations, including Best Friends Animal Society.

In its efforts to raise pet adoption awareness and the funds needed to continue its work, Best Friends Animal Society holds a number of events throughout the year. One of the organization’s most popular activities is its Strut Your Mutt event, which is held annually in several cities across the United States.

Strut Your Mutt includes a dog walk, 5K run, and a number of other fundraising activities to support the work of local shelter and rescue organizations. Currently, registration is open for all events in the 2015 Strut Your Mutt series, which will kick off on Saturday, September 12, 2015, in Portland, Oregon.

Those unable to participate in Strut Your Mutt as an individual or team walker can support the event by raising money online through the Strut Your Mutt Challenge site. For additional information, including event dates and locations, visit http://www.bestfriends.org.

Mexico’s Mayan Historical Location Tulum

As president and owner of Interior Architecture, Inc., Luisa De Roo leads a Woodstock, Illinois, firm that offers dedicated support in corporate renovations and expansions, as well as relocations. Outside of work, Luisa De Roo is an avid traveler who enjoys visiting architectural landmarks in different countries, from China to Mexico. One of the most interesting historical sites in Mexico is in Tulum, on the Yucatan peninsula. The ancient Mayan temple complex is positioned uniquely on the coast.

One of the later Mayan settlements, Tulum was established in 1200 AD, about three centuries after the initial decline of the civilization. Tulum provided an important base for maritime trading activities and controlled sea commerce down to Honduras. The walled city contained dozens of stone ceremonial structures, as well as buildings for governors and institutional leaders. When the Spanish arrived in the early 1600s, Tulum had a population of about 600, with most people living outside the city walls. The city was finally abandoned 70 years after the Spanish Conquest, although it remained a sacred spot, where locals performed ceremonies with incense well into the 20th century.